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Tag: vegetarian

Snoop: Shanghai

Posted onJanuary 21, 2013May 10, 2015AuthorSnoopLeave a comment

After Xi’An, we went to Shanghai. We flew there. It was funny being on the plane because, like our last flight in China, almost as soon as the plane hits the ground, people undo their seatbelts and start scurrying up the aisles to get off the plane. Our hotel is nice. It is in a Read More …

CategoriesAsia, China, UncategorizedTagsAsia, China, food, foodie, vegetarian

Snoop: Xi’An

Posted onJanuary 18, 2013May 10, 2015AuthorSnoopLeave a comment

After Beijing, we went to Xi’An. We only stayed for two nights. That was fine because, aside from the Terra Cotta Warriors, there wasn’t much to do. First we went looking for a bus to take us to the Warriors. We found one that was packed full and our guide, Jenny, who was awesome by Read More …

CategoriesAsia, China, UncategorizedTagsAsia, China, food, foodie, vegetarian

Snoop: Laos

Posted onDecember 5, 2012May 10, 2015AuthorSnoopLeave a comment

The most memorable thing we did in Laos, besides visiting a cool cave and a waterfall, was taking a cooking class. Before you start cooking, you have to go to the market. The market was terrible. They eat EVERYTHING. There were rats and squirrels and eels and frogs. The worst part was the meat section. Read More …

CategoriesAsia, Laos, UncategorizedTagsAsia, cooking, fun, Laos, vegetarian

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  • Home
  • Past Adventures
    • Morocco – 2018
    • Europe, Caribbean – 2017
    • Europe 2016 – Summer of Puffy
    • Peru, Ecuador, Galapagos – 2016
    • Israel & Jordan – 2015
    • Central America and Europe – 2014
    • Around the World 2012 -13
    • Where we’ve been – 2011
  • Fun
    • K’s Bucket List tracker
    • Facts and Figures Tracker
    • 20.4 Questions with Snoop: Guesstimates
  • Food
    • Recipes by Country – Europe
      • Iceland: Hakarl
      • Ireland: Soda Bread
      • Denmark: Kringle
      • England: Sticky Toffee Pudding
      • Russia: Beef Stroganoff
      • Italy – Pasta e Fagioli from Pane Vino e San Daniele
      • Italy: Saffron Ravioli with Orange Peel from Pane Vino e San Daniele
      • Switzerland: Cheese Fondue
      • Austria: Sacher Torte
      • Turkey: Menemen
      • Czech Republic: Dal from Laibon
      • Spain: Fideua (Catalan Fisherman’s Noodles)
    • Recipes by Country – Asia
      • Burma: Tomato Salad
      • Cambodia: Caramelized Pineapple and Tofu
      • Indonesia: Beef Rendang
      • Singapore: Singapore Noodles
      • Thailand: Panang Curry Paste
      • Vietnam: Vietnamese Tofu
    • Foodie Bucket List
  • Photos and Videos