Menu

Sniffing out great adventures worldwide

Primary Menu

Skip to content
  • Home
  • Past Adventures
    • Morocco – 2018
    • Europe, Caribbean – 2017
    • Europe 2016 – Summer of Puffy
    • Peru, Ecuador, Galapagos – 2016
    • Israel & Jordan – 2015
    • Central America and Europe – 2014
    • Around the World 2012 -13
    • Where we’ve been – 2011
  • Fun
    • K’s Bucket List tracker
    • Facts and Figures Tracker
    • 20.4 Questions with Snoop: Guesstimates
  • Food
    • Recipes by Country – Europe
      • Iceland: Hakarl
      • Ireland: Soda Bread
      • Denmark: Kringle
      • England: Sticky Toffee Pudding
      • Russia: Beef Stroganoff
      • Italy – Pasta e Fagioli from Pane Vino e San Daniele
      • Italy: Saffron Ravioli with Orange Peel from Pane Vino e San Daniele
      • Switzerland: Cheese Fondue
      • Austria: Sacher Torte
      • Turkey: Menemen
      • Czech Republic: Dal from Laibon
      • Spain: Fideua (Catalan Fisherman’s Noodles)
    • Recipes by Country – Asia
      • Burma: Tomato Salad
      • Cambodia: Caramelized Pineapple and Tofu
      • Indonesia: Beef Rendang
      • Singapore: Singapore Noodles
      • Thailand: Panang Curry Paste
      • Vietnam: Vietnamese Tofu
    • Foodie Bucket List
  • Photos and Videos
Search

Tag: vegetarian

Snoop: Shanghai

Posted onJanuary 21, 2013May 10, 2015AuthorSnoopLeave a comment

After Xi’An, we went to Shanghai. We flew there. It was funny being on the plane because, like our last flight in China, almost as soon as the plane hits the ground, people undo their seatbelts and start scurrying up the aisles to get off the plane. Our hotel is nice. It is in a Read More …

CategoriesAsia, China, UncategorizedTagsAsia, China, food, foodie, vegetarian

Snoop: Xi’An

Posted onJanuary 18, 2013May 10, 2015AuthorSnoopLeave a comment

After Beijing, we went to Xi’An. We only stayed for two nights. That was fine because, aside from the Terra Cotta Warriors, there wasn’t much to do. First we went looking for a bus to take us to the Warriors. We found one that was packed full and our guide, Jenny, who was awesome by Read More …

CategoriesAsia, China, UncategorizedTagsAsia, China, food, foodie, vegetarian

Snoop: Laos

Posted onDecember 5, 2012May 10, 2015AuthorSnoopLeave a comment

The most memorable thing we did in Laos, besides visiting a cool cave and a waterfall, was taking a cooking class. Before you start cooking, you have to go to the market. The market was terrible. They eat EVERYTHING. There were rats and squirrels and eels and frogs. The worst part was the meat section. Read More …

CategoriesAsia, Laos, UncategorizedTagsAsia, cooking, fun, Laos, vegetarian

Snoop Locator

Show options Hide options Additional options

Recent Posts

Contact Us

  1. Loading ...

Blogging about

India China education South America Alaska Peru fun learning England Austria dogs cheese Israel Belgium Paris Spain Thailand Murren Vietnam art around the world Venice cruise koalas New Zealand exercise food Buddhism nature Australia gelato France family Burma travel Turkey Europe Scotland Buddha foodie Shakespeare arts around museum animals hike Greece theatre Switzerland beach history London Sweden science Snoop cooking USA friends Czech Republic Iceland ireland Asia Bath chocolate Italy Tasmania adventure Russia architecture vegetarian
Copyright © 2023 . All Rights Reserved. | Catch Responsive by Catch Themes
Scroll Up
  • Home
  • Past Adventures
    • Morocco – 2018
    • Europe, Caribbean – 2017
    • Europe 2016 – Summer of Puffy
    • Peru, Ecuador, Galapagos – 2016
    • Israel & Jordan – 2015
    • Central America and Europe – 2014
    • Around the World 2012 -13
    • Where we’ve been – 2011
  • Fun
    • K’s Bucket List tracker
    • Facts and Figures Tracker
    • 20.4 Questions with Snoop: Guesstimates
  • Food
    • Recipes by Country – Europe
      • Iceland: Hakarl
      • Ireland: Soda Bread
      • Denmark: Kringle
      • England: Sticky Toffee Pudding
      • Russia: Beef Stroganoff
      • Italy – Pasta e Fagioli from Pane Vino e San Daniele
      • Italy: Saffron Ravioli with Orange Peel from Pane Vino e San Daniele
      • Switzerland: Cheese Fondue
      • Austria: Sacher Torte
      • Turkey: Menemen
      • Czech Republic: Dal from Laibon
      • Spain: Fideua (Catalan Fisherman’s Noodles)
    • Recipes by Country – Asia
      • Burma: Tomato Salad
      • Cambodia: Caramelized Pineapple and Tofu
      • Indonesia: Beef Rendang
      • Singapore: Singapore Noodles
      • Thailand: Panang Curry Paste
      • Vietnam: Vietnamese Tofu
    • Foodie Bucket List
  • Photos and Videos